Ghee

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking.

Here, Ghee is made by melting regular butter.

Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.

Also, Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.

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